Savory Quail Tagine

By Buckwheat Queen

4.0 / 5

20min

40min

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1 whole quail
2 tablespoons ras el hanout
2 tablespoons olive oil or more as needed
3 ounces carrots cut into 1-inch rounds
1 ounce leeks cut into 1/2-inch rounds
1 clove garlic peeled and crushed
10 each dried apricots
8 ounces potatoes cut into 1-inch slices
5 cherry tomatoes
1 teaspoon loomi aswad (dried black lime seasoning)
2 tablespoons chopped fresh cilantro