Pressure Cooker Salsa Lime Chicken and Rice

By Mimi Lori

4.67 / 5

15min

20min

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2 frozen skinless, boneless chicken breasts or more to taste
½ cup medium salsa
½ cup tomato sauce
¼ cup lime juice
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon garlic salt
½ teaspoon ground black pepper
½ cup shredded Mexican cheese blend or to taste
1 cup uncooked jasmine rice
1 cup water or as needed