Grilled Pork and Pineapple Kabobs

By skinnymom

4.75 / 5

15min

5min

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1 pound pork tenderloin trimmed and cut into 1-inch pieces
½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon lime juice
1 teaspoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
10 bamboo skewers
2 teaspoons vegetable oil or as needed
3 cups cubed fresh pineapple
2 red bell peppers cut into cubes
3 green onions thinly sliced
1 teaspoon sesame seeds