Honey Mustard Chicken Skillet

By Mme Rocha

5.0 / 5

15min

20min

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¼ cup grainy mustard
2 tablespoons honey
3 (6 ounce) skinless, boneless chicken breasts cut into bite-sized pieces
2 tablespoons olive oil
½ medium white onion chopped
2 cloves garlic minced
4 tablespoons Dijon & honey (liquid) LF
salt and ground black pepper to taste
1 tablespoon water