Chicken Shawarma Salad

By Bibi

5.0 / 5

10min

35min

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⅔ cup extra-virgin olive oil
½ cup freshly squeezed lemon juice
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground cardamom
1 ½ teaspoons smoked paprika
1 teaspoon ground turmeric
1 teaspoon cayenne pepper or to taste
1 teaspoon salt or to taste
1 clove garlic minced
4 boneless, skinless chicken thighs (4 ounce)
¼ cup tahini
3 tablespoons honey or to taste
cooking spray
1 medium onion sliced into 1/2-inch rings
6 cups chopped romaine lettuce
2 medium tomatoes sliced
1 medium cucumber sliced