Sweet Potato Rolls

By SHERLIE

4.6 / 5

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1 (.25 ounce) package active dry yeast
4 tablespoons white sugar
½ cup canned sweet potato puree
½ cup warm water (110 degrees F/45 degrees C)
3 tablespoons margarine softened
1 teaspoon salt
2 eggs
3 ½ cups all-purpose flour