Impossible™ Swedish Meatballs

By Rebekah Rose Hills

4.22 / 5

20min

30min

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1 (12 ounce) package Impossible Burger
½ cup Italian-flavored bread crumbs
¼ cup milk
2 tablespoons Worcestershire sauce divided
1 tablespoon grated Parmesan cheese
2 teaspoons salt divided
½ teaspoon ground black pepper
1 tablespoon olive oil
1 (4 ounce) can mushrooms drained
¾ cup plain Greek yogurt
2 (15 ounce) cans vegetable broth
1 (6 ounce) package egg noodles
½ cup half-and-half
2 teaspoons cornstarch
¼ cup finely chopped fresh parsley