Mexican Bean and Tortilla Soup (Sopa Tarasca)

By Ainé

5.0 / 5

10min

35min

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3 tablespoons vegetable oil divided
2 pasilla chile peppers stems, seeds, and veins removed
4 (6 inch) corn tortillas cut into thin strips
1 roma tomato
2 serrano peppers or to taste
1 cup water
½ small onion sliced
4 cups black beans with liquid
1 pinch ground dried oregano
to taste salt
3 tablespoons grated Cotija cheese or to taste