Italian Sausage Stuffing

By From the Kitchen at Johnsonville Sausage

4.6 / 5

25min

1h 20min

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1 (19 ounce) package Johnsonville® Italian Mild Sausage Links casings removed
½ cup butter
2 cups chopped celery
1 medium onion chopped
½ cup chopped green bell pepper
3 clove medium garlic minced
12 cups unseasoned cubed bread stuffing
½ cup shredded Parmesan cheese
1 (2.25 ounce) can sliced black olives drained
1 tablespoon minced fresh basil
1 teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups chicken broth
2 medium eggs lightly beaten