Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan

By TomOB

4.75 / 5

15min

30min

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4 skinless, boneless chicken breasts
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
6 teaspoons sun-dried tomato oil divided
4 tablespoons shredded Parmesan cheese
8 tablespoons basil pesto
8 teaspoons oil-packed sun-dried tomatoes drained and chopped
1 cup shredded mozzarella cheese
toothpicks
⅓ cup balsamic vinegar
2 tablespoons brown sugar
4 cloves garlic minced