Asian-Inspired Vegetable Noodle Bowl

By MICHELLE0011

4.0 / 5

20min

15min

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1 (8 ounce) package egg noodles
3 ½ cups vegetable stock
2 tablespoons soy sauce
1 tablespoon chopped fresh ginger
1 teaspoon Asian chile sauce
1 garlic clove chopped
5 ½ ounces frozen spinach thawed
1 ½ cups frozen green soybeans thawed
1 red bell pepper sliced