Grilled Tequila-Lime Chicken Fajitas

By RUCIFEY

4.5 / 5

25min

20min

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2 skinless, boneless chicken breasts
1 (12 ounce) bottle tequila-lime marinade divided
1 onion cut into large chunks
1 (8 ounce) package button mushrooms
1 red bell pepper cut into large chunks
1 green bell pepper cut into large chunks