Gluten-Free Kalbi Beef

By AmyBeall

4.0 / 5

10min

20min

2 tablespoons sesame seeds
1 ½ cups gluten-free soy sauce (tamari)
⅔ cup white sugar
½ cup chopped green onions
¼ cup sesame oil
2 tablespoons minced garlic
½ teaspoon red pepper flakes
5 pounds Korean short ribs cut flanken-style into 1/2-inch slices across the bones