Easy, Meaty Mexican Casserole

By sybil318

5.0 / 5

15min

30min

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1 ½ pounds ground pork
1 teaspoon ground black pepper
1 (15.5 ounce) can light red kidney beans (including liquid)
1 (15.5 ounce) can whole kernel corn drained
¾ cup water
1 package taco seasoning mix (such as Old El Paso®)
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
⅓ cup milk
1 egg
3 cups shredded Colby cheese