Light Wheat Rolls

By KATRINA

4.76 / 5

30min

15min

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2 (.25 ounce) packages active dry yeast
1 ¾ cups warm water 110 degrees F/45 degrees C
½ cup white sugar
1 teaspoon salt
¼ cup butter melted and cooled
1 egg beaten
2 ¼ cups whole wheat flour
2 ½ cups all-purpose flour
¼ cup butter melted