Noodle Kugel (Dairy)

By Ann Davis

4.45 / 5

15min

45min

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8 ounces wide egg noodles
2 extra large eggs
¼ cup white sugar
3 tablespoons butter melted
1 cup lowfat whipped cottage cheese
8 ounces sour cream
1 pinch salt and ground black pepper to taste
2 tablespoons brown sugar or to taste