Red Pepper Tomato Pasta Bake

By Sherylynn Booth

4.67 / 5

20min

30min

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4 ½ cups ziti pasta
3 cups ground beef
1 ½ tablespoons butter
1 cup sliced onion
1 cup chopped red bell peppers
1 small stalk celery chopped
4 teaspoons chopped garlic
1 ½ Thai chiles chopped
1 cup marinara sauce
1 cup milk
1 tablespoon cream cheese softened
1 tablespoon Sriracha sauce
1 tablespoon sour cream
½ tablespoon tomato paste
salt and ground black pepper to taste
3 eggs
1 ½ cups shredded Cheddar cheese