Cream Cheese Patties

By Pam Westfall

4.18 / 5

20min

20min

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1 (3 ounce) package Neufchatel cheese softened
1 cup crushed buttery round crackers
1 cup chopped walnuts
3 eggs
1 small onion chopped
¼ teaspoon dried sage
¼ teaspoon salt
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk
¼ cup sour cream