Garlic-Herb Flatbread

By clare a

4.0 / 5

20min

20min

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1 ¾ cups all-purpose flour
½ cup cornmeal
½ teaspoon baking soda
½ teaspoon white sugar
½ teaspoon salt
½ cup cold butter
1 ½ tablespoons fresh thyme leaves
1 tablespoon chopped fresh rosemary
½ teaspoon garlic powder
½ cup water
2 tablespoons white vinegar
¼ cup grated Parmesan cheese or to taste