Now-or-Later Spicy Sausage Soup

By Juliana Hale

5.0 / 5

15min

25min

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2 (16 ounce) packages bulk spicy pork sausage
½ cup chopped onion
4 cloves garlic minced
2 ¾ (32 ounce) cartons low-sodium chicken broth
1 teaspoon dried Italian seasoning crushed
8 cups Swiss chard coarsely chopped
1 large Roma tomato chopped