Miso, Chicken, and Green Onion Soup

By Micaella

4.33 / 5

20min

59min

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1 tablespoon vegetable oil or as needed
1 onion chopped
1 ½ portobello mushrooms stemmed and sliced
8 cups low-sodium chicken broth divided
2 tablespoons miso paste
sea salt and ground black pepper to taste
2 cups cubed, cooked chicken
5 green onions trimmed and chopped