Tuna Noodle Asparagus Casserole

By Arden Crow Evans

4.08 / 5

10min

35min

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1 (6 ounce) package wide egg noodles
1 (12 ounce) can white tuna in water drained
1 (2.25 ounce) can sliced black olives
1 (10.75 ounce) can low-fat cream of mushroom soup
2 cups shredded sharp Cheddar cheese
5 dashes hot pepper sauce (such as Tabasco®) or to taste
ground black pepper to taste
1 (15 ounce) can asparagus spears drained and cut into thirds