Ricotta, Bacon, and Arugula Skillet Pizza

By Anna Shoeman

5.0 / 5

15min

10min

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3 cups ricotta cheese
4 green onions sliced diagonally
3 tablespoons olive oil divided
¼ teaspoon red pepper flakes
1 store-bought thin pizza crust
5 slices cooked bacon crumbled, or more to taste
½ cup freshly grated Parmesan cheese
salt and ground black pepper to taste
1 bunch fresh arugula
1 lemon juiced