Chicken, Shrimp, and Pineapple Fried Rice

By Jiaoyin

3.0 / 5

40min

30min

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½ pound boneless skinless chicken breasts cubed
1 tablespoon dark soy sauce
1 teaspoon soft brown sugar
salt and freshly ground black pepper to taste
1 tablespoon Shaoxing rice wine
2 teaspoons cornstarch divided
10 medium uncooked shrimp peeled and deveined
2 teaspoons sesame oil divided
1 fresh pineapple
2 cloves garlic finely chopped
1 carrot peeled and chopped
1 medium yellow bell pepper chopped
1 red bell pepper chopped
3 cups cooked rice
3 eggs large, beaten