Rick's Sauteed Salmon over Quinoa

By Rick DeMattos

4.5 / 5

10min

10min

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3 tablespoons olive oil divided
1 (3 ounce) fillet salmon fillet
1 shallot finely diced
1 clove garlic thinly sliced
4 ounces fresh spinach roughly chopped
½ cup cooked quinoa
salt and ground black pepper to taste
1 lemon wedge