Mexican Zucchini Skillet Casserole

By Dawn

4.5 / 5

15min

25min

1 pound lean ground beef
½ medium onion chopped
3 cloves garlic chopped
salt and ground black pepper to taste
1 cup corn, black bean, and red pepper salsa such as Desert Pepper Trading Company®
1 teaspoon ground cumin
2 medium zucchini cut into 1/4-inch chunks
2 roma tomatoes diced
½ cup shredded Cheddar cheese or more to taste