Millet Mung Bean Main Dish

By JanetK

4.25 / 5

20min

1h

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9 cups water divided
2 cups dried mung beans
2 ½ cups millet
1 tablespoon vegetable oil
1 large onion chopped
1 green bell pepper chopped
1 stalk celery chopped
1 carrot shredded, or more to taste
⅔ bunch chopped flat-leaf parsley
2 cloves garlic minced
1 (1 inch) piece fresh ginger grated
2 teaspoons dried basil or more to taste
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon curry powder
½ teaspoon cayenne pepper
2 cups chopped tomatoes
2 teaspoons salt
ground black pepper to taste
2 cups shredded sharp Cheddar cheese