Paneer Makhani

By Arjun Gopal

4.0 / 5

15min

30min

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1 tablespoon olive oil
¼ red onion chopped
1 tablespoon butter
1 lemon sliced into rounds
1 (1 inch) piece fresh ginger grated
2 teaspoons garam masala
2 teaspoons chili powder
2 teaspoons ground cumin
1 cup half-and-half
¼ cup plain yogurt
3 ½ tablespoons tomato paste
1 tablespoon olive oil
6 ounces paneer cut into 1/2-inch cubes
1 (16 ounce) can chickpeas drained
salt and ground black pepper to taste