Captain Crunch and Cornmeal Shrimp

By Marie Medek Brenden

4.0 / 5

10min

20min

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⅔ cup beer
½ cup masa flour
1 egg
2 tablespoons white sugar
1 ½ teaspoons baking powder
1 ½ cups sweetened corn-based cereal (such as Cap'N Crunch®) crushed
½ cup cornmeal
24 shrimp
3 cups oil for frying
½ cup marmalade
2 tablespoons deli-style Dijon mustard