Italian Portuguese Meat Loaf Fusion

By Debbie Paskow Taveira

4.57 / 5

10min

1h

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1 pound ground beef
2 links chorizo sausage casings removed
1 cup plain bread crumbs
½ cup prepared pasta sauce
1 egg beaten
2 teaspoons jarred minced garlic
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 tablespoon prepared pasta sauce