Easy Grilled Vegetables

By Aimee Dorrell

5.0 / 5

20min

10min

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2 yellow squash sliced
2 zucchini sliced
1 medium yellow bell pepper chopped
1 medium red bell pepper chopped
1 medium orange bell pepper chopped
1 medium green bell pepper chopped
1 cup sliced sweet onion
1 cup sliced portobello mushrooms
3 tablespoons olive oil
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 tablespoon balsamic vinegar
½ teaspoon sea salt
½ teaspoon cracked black pepper
1 teaspoon olive oil or as needed