Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

By Potato Goodness

4.93 / 5

20min

50min

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2 tablespoons butter
1 ½ pounds fingerling potatoes halved lengthwise
2 cups sliced mixed wild mushrooms small portobella, crimini, shiitake
2 cloves garlic minced
1 large shallot thinly sliced
1 cup chicken broth
¼ cup dried mixed wild mushrooms
2 teaspoons Dijon mustard
¾ teaspoon herbes de Provence
½ cup creme fraiche or heavy cream
1 pinch freshly ground black pepper to taste
1 teaspoon fresh thyme chopped