Cheese Babka

By KRISTINALANGER

4.81 / 5

1h

40min

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1 (.25 ounce) package active dry yeast
1 pinch white sugar
¼ cup warm water 110 degrees F/45 degrees C
½ cup butter melted
¼ cup white sugar
1 ½ teaspoons salt
2 teaspoons vanilla extract
¾ cup lukewarm milk
3 eggs
4 cups all-purpose flour divided
1 ½ cups farmers cheese
⅓ cup white sugar
1 ½ tablespoons sour cream
1 egg
1 teaspoon vanilla extract
½ teaspoon dried lemon peel
2 tablespoons butter melted