Chicken and Dumplings from Scratch

By TerryWilson

5.0 / 5

45min

40min

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¾ cup milk
3 tablespoons butter
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon chopped fresh parsley
¾ teaspoon salt
¼ cup club soda
3 cups chicken stock
1 (10.75 ounce) can condensed cream of chicken soup
3 medium skinless, boneless chicken breast halves
2 potatoes cubed
1 yellow onion diced
1 rib celery diced
½ cup diced carrot
½ green bell pepper seeded and chopped
½ (10 ounce) package frozen peas thawed
1 lemon thinly sliced
1 sprig fresh thyme
1 ¾ cups heavy cream
salt and ground black pepper to taste
2 tablespoons butter
1 cup chopped morel mushrooms
1 tablespoon chopped fresh parsley or to taste
1 tablespoon chopped green onion or to taste