Easy Chicken Piccata

By Sarah Gilmore de Ruiter

4.16 / 5

20min

15min

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2 large skinless, boneless chicken breasts
1 cup all-purpose flour
½ stick butter
salt and ground black pepper to taste
½ cup white wine
3 medium lemons juiced
2 tablespoons capers drained
2 tablespoons chopped fresh parsley