Saltimbocca (Veal Cutlets With Prosciutto And Sage)

By manella

4.0 / 5

10min

5min

See on AllRecipes

8 (4 ounce) veal cutlets
8 slices prosciutto
8 leaves fresh sage
¼ cup butter
1 pinch salt and freshly ground black pepper to taste
¼ cup dry white wine