Easy Chicken and Vegetable Pot Pie

By Almond Breeze

4.57 / 5

25min

35min

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2 tablespoons butter
1 large onion coarsely chopped
¾ cup (1/4-inch) cubes peeled potato
2 large stalks celery halved lengthwise and sliced
2 medium carrots cut into 1/2-inch cubes
⅓ cup flour
1 ½ cups Almond Breeze Original Unsweetened almondmilk
1 ½ cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon poultry seasoning
1 teaspoon garlic salt
½ cup frozen corn thawed
1 rotisserie chicken meat skin and bones removed
to taste ground black pepper