Creamy Summer Squash Soup

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4.39 / 5

15min

20min

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6 small yellow summer squash trimmed and coarsely chopped
1 large zucchini trimmed and coarsely chopped
2 cups vegetable stock
1 cup half-and-half cream
2 tablespoons chopped fresh tarragon
1 cup shredded Cheddar cheese
ground white pepper to taste
to taste coarse sea salt
2 tablespoons lemon juice or more to taste
1 teaspoon chopped fresh tarragon