Liver Tarragon

By MARILYN PERZIK

4.33 / 5

15min

15min

See on AllRecipes

1 pound beef liver cut into 1/4 inch slices
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
¼ cup tarragon vinegar
1 lemon cut into thin slices
2 tablespoons chopped fresh parsley