Mexican Meatball and Chipotle Soup (Sopa de Albondigas y Chipotle)

By gem

4.0 / 5

45min

55min

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6 roma (plum) tomatoes quartered
½ onion
2 chipotle peppers in adobo sauce or more to taste
3 cloves garlic
1 tablespoon olive oil
2 quarts chicken stock
1 pound ground beef
1 pound ground pork
3 roma tomatoes seeded and finely chopped
½ onion finely chopped
1 egg
¼ cup uncooked basmati rice
1 tablespoon finely chopped mint leaves
¼ teaspoon dried oregano
salt and ground black pepper to taste
4 potatoes peeled and cubed
4 small zucchini cubed
to taste salt