Grilled Potato Wedges

By Gypsy Girl

4.8 / 5

10min

28min

See on AllRecipes

¼ cup olive oil
1 large clove garlic peeled and crushed
2 tablespoons chopped fresh rosemary or more to taste
2 tablespoons chopped fresh thyme or more to taste
4 Idaho potatoes each cut into 8 wedges
1 teaspoon garlic salt
freshly ground black pepper to taste