Dutch Oven Caraway Rye Bread

By chalkie

4.32 / 5

15min

35min

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2 cups light rye flour (such as Bob's Red Mill®)
2 cups bread flour
¼ cup buttermilk
2 tablespoons caraway seeds
1 ½ tablespoons vital wheat gluten
2 teaspoons flaked kosher salt crushed
1 ¾ cups warm water
2 teaspoons white sugar
⅜ teaspoon active dry yeast