Hearty Greek Lentil Soup

By Constantina

4.0 / 5

15min

55min

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1 cup dry lentils rinsed and drained
1 tablespoon vegetable oil
1 large onion chopped
2 cloves garlic chopped, or to taste
1 cup sliced celery
½ cup sliced carrots
2 potatoes peeled and cubed
1 (8 ounce) can crushed tomatoes
¾ cup chopped fresh parsley
1 tablespoon red wine vinegar
1 teaspoon ground cinnamon
salt and ground black pepper to taste