Mexican Fiesta with Sorghum Grain

By The Sorghum Checkoff

5.0 / 5

20min

0min

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1 cup whole grain sorghum, uncooked
4 cups water
2 cups cooked, shredded chicken
1 tablespoon Mexican seasoning blend
1 avocado halved and sliced
1 cup pico de gallo
1 cup roasted corn salsa
1 cup black beans
1 Lime wedges
¼ cup sour cream