Grandma Edythe's Sour Cream Potato Salad

By mmcfarland

4.0 / 5

20min

30min

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4 potatoes
½ cup diced dill pickles
¼ cup finely chopped green onions
1 ½ cups mayonnaise
½ cup sour cream
3 tablespoons dill pickle juice
5 hard-boiled eggs peeled and chopped
salt and ground black pepper to taste