Pesto alla Siciliana

By Buckwheat Queen

4.5 / 5

20min

0min

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⅓ cup grated Parmigiano-Reggiano cheese
¼ cup extra-virgin olive oil
1 ½ ounces fresh basil leaves stems removed
3 tablespoons pine nuts
1 clove garlic minced
2 cups cherry tomatoes seeded and diced
½ cup ricotta cheese
salt and ground black pepper to taste