Penne and Meatballs All'Arrabbiata

By Amy

4.5 / 5

30min

55min

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1 pound ground beef chuck
½ cup panko bread crumbs
¼ cup chopped flat-leaf parsley
1 egg white
salt and ground black pepper to taste
1 tablespoon vegetable oil
3 ½ fluid ounces extra-virgin olive oil
¾ cup sliced white button mushrooms
5 cloves garlic minced
1 ½ teaspoons red pepper flakes
1 (15 ounce) can diced tomatoes
2 fresh tomatoes diced
to taste salt
2 teaspoons white sugar
1 (16 ounce) box penne pasta
¼ cup chopped flat-leaf parsley