Doreen's Pork and Sauerkraut

By DOREENBUCH

4.89 / 5

10min

2h

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cooking spray
1 boneless pork loin roast (2 pound)
2 (27 ounce) cans sauerkraut such as Silver Floss®, undrained
2 McIntosh apples cored and cut into wedges
¼ cup brown sugar