Chickpea and Couscous Delight

By Jennifer

3.92 / 5

20min

0min

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1 cup water
1 cup uncooked couscous
1 (15 ounce) can garbanzo beans drained
2 roma (plum) tomatoes thinly sliced
1 cucumber peeled and sliced
¼ teaspoon olive oil
¼ teaspoon white vinegar
garlic powder to taste
salt and pepper to taste