Onion Bread II

By Claudia Grimaldi

4.6 / 5

30min

40min

See on AllRecipes

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 ½ cups warm water 110 degrees F/45 degrees C
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3 ½ cups bread flour
½ onion
2 tablespoons butter melted